Repair · Deep Clean · Installation · Restaurants · Bars · Hotels · Healthcare
Serving Riverside & San Bernardino County. No ice means no service — we dispatch same-day, diagnose the root cause, and get clean, clear cubes flowing again.
From emergency no-ice calls to scheduled NSF deep cleans — every service Inland Empire operators need to keep production high and ice food-safe.
Most CommonIce Machine Repair
Water valves, pumps, control boards, compressors — we diagnose root cause and get production back to full capacity.
Every 3–6 MonthsDeep Clean & Sanitization
NSF-listed chemical descale, sanitization, and water filter service that satisfies health-code and manufacturer warranty.
New BuildsIce Machine Installation
Proper installs with the right water filtration, drain plumbing, and remote-condenser sizing for your operation.
We recommend ENERGY STAR equipment.
Same-DayEmergency Ice Service
No ice means no drinks, no fish display, no patient care — same-day dispatch across both counties.
Call (909) 239-6364 for same-day dispatch.
Full LifecycleReplacement & Upgrades
End-of-life assessment, sourcing, removal, and full ice machine replacement install with modern Energy Star units.
Plan & SavePreventive Maintenance Plans
Scheduled cleaning, filter changes, and sealed-system checks that keep production high and warranty intact.
Same-day repair and deep-clean response across both counties.
Ice is the lowest-cost, highest-impact ingredient in your operation. When the machine goes down, bars stop pouring, seafood cases warm up, and hospital ice dispensers go empty. Worse — biofilm, slime, and scale aren't just performance issues, they're health-code violations.
Tech On Call is built for Inland Empire operators who can't run a shift without clean, clear ice. We dispatch same-day, carry filters and common parts on the truck, and document every cleaning for your health inspector and manufacturer warranty.
Min. cleaning interval (FDA)
Hard-water cleaning interval (IE)
Energy savings on ENERGY STAR units
Cause: scale & biofilm buildup
Capacity loss from scaled evaporator
Skipping cleaning voids warranty
Brand-agnostic means you get the right fix — not the one that favors a dealer relationship.
Don't see your brand? Call (909) 239-6364 — we service all commercial ice equipment.
Commercial ice machine service for the operators who can't run a shift without clean, clear ice.
01restaurant refrigeration wells, dish-up stations, and beverage service all depend on uninterrupted ice. We respond fast and keep your service running through Friday-night rush.
02hospitality maintenance plans ice machines on every floor, banquet hall ice for events, and pool-deck dispensers. We build maintenance plans around your housekeeping and event calendar.
03property management service ice and water dispensers, dialysis water systems, and medical-grade nugget ice for patient care. We document every sanitization for compliance.
04grocery & convenience and meat display ice, salad-bar topping ice, and bagged retail ice production. We size and service for steady, food-safe output.
05industrial & warehouse cold storage machines, shipping cold-pack ice, and process-cooling water systems across the Inland Empire. We document every visit for safety compliance.
06flower coolers coffee shops, juice bars, and event venues where the right ice (flake, nugget, full cube) is part of the brand. We match the machine to the use case.
Commercial ice machine service across Riverside and San Bernardino County — call for a same-day quote or browse all commercial industries we serve.
Don't wait for a full failure or a health-code citation. If you're seeing any of these, call (909) 239-6364.
Ice production dropping below rated capacity
Cubes coming out cloudy, small, or hollow
Pink, gray, or black slime visible in the bin
Unusual smell or off-taste to the ice
Water leaking from the unit or condensate line
Ice freezing into a solid sheet on the plate
Long harvest cycles or stuck harvest
Water pooling at the bottom of the bin
Loud or grinding compressor noise
Water filter past its 6-month change interval
These symptoms point to specific failures — scale buildup, biofilm contamination, refrigerant loss, water-system issues, or worn components. Early diagnosis is always less expensive than emergency repair. Our commercial refrigeration repair service covers all of these failure types across both counties.
Biofilm, pink slime, and scale buildup don't go away with a rinse. We perform full NSF-listed chemical descale and sanitization, replace the water filter, clean the condenser, and document the visit for your health inspector and manufacturer warranty.
Six steps from your first call to a fully verified, documented service.
Reach us at (909) 239-6364 Monday–Saturday 8AM–6PM. Tell us machine type, brand, and what's failing — we triage no-ice and water-leak calls first.
No ice shuts down service fast. A technician is dispatched across Riverside and San Bernardino County the same day on every emergency call.
Full diagnosis covering water supply, refrigerant charge, compressor health, evaporator condition, control board, and bin sensors. Scale and biofilm assessed.
Before any repair or deep clean begins, you receive a flat-rate quote. No surprise line items at invoice, no overtime charges that appear after the fact.
Repairs use OEM-compatible parts. Deep cleans use NSF-listed chemicals. Installs include water filter, sanitization, and operator training before sign-off.
We verify production rate and ice quality before leaving and provide a written service record — satisfying health-code and manufacturer warranty requirements.
Inland Empire · Commercial Refrigeration
Ten Years on the Roof.
Brand Certified
Every technician trained on Manitowoc, Hoshizaki, Scotsman, and Ice-O-Matic systems — and the water filtration that makes them last.
Fast Response
No ice can't wait. Same-day dispatch across Riverside and San Bernardino County with no long wait windows.
Flat Pricing
You see the number before we start. The quote we give on-site is the number on the invoice — no surprise overtime.
Maintenance Plans
Quarterly or semi-annual cleaning plans that protect production, satisfy health-code, and preserve manufacturer warranty.
View Plans
Ice machines live or die on two things: clean water and a healthy sealed system. Hard water scales the evaporator plate within months, biofilm grows wherever water sits, and a low refrigerant charge cuts production by half without ever throwing a fault. We service every component that affects production, ice clarity, and food safety.
Local crews ready to roll across the Inland Empire, High Desert, and Coachella Valley — every incorporated city, every day.
Service Area
Riverside County
Cities
Don't see your city? Call (909) 239-6364 — we likely cover your area.
How much does ice machine repair cost in Riverside County?
Commercial ice machine repair in Riverside County typically runs $175–$325 for a diagnostic plus minor repairs (water inlet valve, float, sensor), $400–$1,200 for water pump, condenser, or control board work, and $1,800–$4,500+ for compressor or evaporator replacement. A full deep clean and sanitization runs $250–$450. Tech On Call provides a flat-rate quote before any work begins. Contact us online or call (909) 239-6364.
Why is my ice machine making cloudy, small, or slow ice?
Cloudy or small cubes almost always point to scale buildup on the evaporator plate, a clogged water distribution tube, or a failing water filter. Slow production points to a dirty condenser, low refrigerant charge, water inlet restriction, or a stuck thermostat. Most of these are caught during a routine deep clean — if you're seeing these symptoms, the unit is overdue.
How often should a commercial ice machine be cleaned?
Per FDA Food Code and most manufacturer warranties, commercial ice machines must be deep-cleaned and sanitized at minimum every 6 months — every 3–4 months in hard-water areas like the Inland Empire. Skipping cleaning voids most manufacturer warranties. Learn more about our commercial refrigeration maintenance program.
Do you service all commercial ice machine brands?
Yes. Tech On Call services every major commercial ice machine brand including Manitowoc, Hoshizaki, Scotsman, Ice-O-Matic, Follett, Kold-Draft, Cornelius, Brema, and Maxx Ice. Modular cube machines, undercounter units, flake and nugget ice makers, and remote-condensed installations are all serviceable. Don't see your brand? Call (909) 239-6364.
Do you offer emergency ice machine repair in Riverside and San Bernardino County?
Yes. We dispatch same-day across Riverside and San Bernardino County for commercial ice machine emergencies. No ice means no drinks served, no fish on display, no patient care kits. Call us at (909) 239-6364 Monday–Saturday 8AM–6PM.
Why is there pink or black slime in my ice machine bin?
Pink or black slime in an ice machine is biofilm — a mix of yeasts, molds, and bacteria that grow on damp surfaces. It's a health-code violation and a sign the unit hasn't been deep-cleaned recently enough. We perform full chemical sanitization with NSF-listed cleaners and disinfectants, replace the water filter, and document the service for your health inspector.
Should I lease, buy, or repair my commercial ice machine?
Repair makes sense when the unit is under 8 years old, the compressor and evaporator are healthy, and the repair cost is under 40% of replacement. Beyond that, modern Energy Star ice machines use 15–25% less energy and water and often pay back the upgrade in 3–4 years. We give an honest repair-vs-replace recommendation on every call.
Still have questions?
