Same-DayCommercial Refrigeration
- Walk-in coolers & freezers
- Reach-ins & glass-door merchandisers
- Cookline low-boys & prep tables
- Refrigerant leaks, compressors, defrost
Restaurant Specialists · Same-Day
Walk-Ins · Reach-Ins · Ice · Hoods · Cookline · AC
Restaurant HVAC &RefrigerationBuilt for The Line
Every walk-in, reach-in, ice machine, hood, and rooftop unit your restaurant runs on — repaired, maintained, and installed by EPA-certified commercial techs serving Riverside & San Bernardino County.
10 Years
Restaurant Experience
EPA 608
Universal Certified
Same-Day
Emergency Dispatch
Both Counties
Inland Empire
When The Line is on The Line
We Show Up When Service Can't Wait
Triage · Diagnose · Restore
Every restaurant operator we work with knows the four moments where a service call has to land fast. We built our restaurant practice around exactly these.
01
Walk-In Down Mid-Service
The line is slammed, the walk-in just warmed up to 50°F, and you've got thousands in product on the clock. We triage no-cooling calls first.
02
Ice Machine Empty by 8PM
Bar drinks, water glasses, salad bar — when ice runs out at peak, the front of house feels it immediately. We restore production fast.
03
Hood Won't Pull Smoke
Exhaust hood and make-up air imbalance trip alarms, fill the dining room with smoke, and fail a health inspection on the spot.
04
Health-Code Re-Inspection Looming
Documented service records, calibrated temps, and clean gaskets — we leave a paper trail your inspector can verify.
Restaurant Services
Every System Behind The Line
Refrigeration, ice, ventilation, and AC — the four service categories every operating restaurant in the Inland Empire eventually needs us for.
Same-Day
NSF CertifiedIce Machine Service
- NSF deep cleaning & sanitization
- No-ice & low-production calls
- Scale, slime & biofilm removal
- Manitowoc, Hoshizaki, Scotsman, Ice-O-Matic
Code-ReadyExhaust Hoods & Make-Up Air
- Hood motor & belt replacement
- Make-up air unit tune-ups
- Fire suppression coordination
- Pressure-balance diagnostics
Year-RoundRestaurant AC & Rooftop Units
- Rooftop package units & splits
- Dining room comfort & airflow
- Emergency repair, capacitors, contactors
- Refrigerant recovery & recharge
Equipment We Service
The Cold Side of Your Kitchen
Click through to a dedicated page for any piece of equipment in your restaurant — brand coverage, common failures, and what we charge.
01Walk-In Coolers & Freezers
From 6×6 produce coolers to large-format freezer boxes — panel repair, condensing units, defrost cycles, and door gaskets.
View Service
02Reach-Ins & Prep Tables
True, Beverage-Air, Traulsen, Continental — single, double, and triple-door reach-ins behind every line.
View Service
03Cookline Low-Boys
Undercounter prep refrigeration and sandwich/pizza prep tables built for the abuse of the hot line.
View Service
04Ice Machines
Bar ice, pellet ice, flake, and nugget — repair, NSF deep clean, and full replacement of every modular head and undercounter unit.
View Service
Concepts We Serve
Tuned For Every Restaurant Format
The equipment behind a 200-seat steakhouse, a craft brewery, a drive-thru, and a ghost kitchen each fails differently — and we know each pattern.
01
Full-Service Restaurants
White-tablecloth and casual dining — the walk-in, line refrigeration, and AC all have to hold through a 200-cover night.
02
Bars & Breweries
Beer caves, back-bar coolers, glycol systems, and ice production tuned to bar throughput and beer-line temperatures.
03
Fast-Casual & QSR
Drive-thru and counter operations where reach-ins, prep tables, and ice run 18 hours a day, 7 days a week.
04
Pizzerias & Bakeries
Dough retarders, deck-oven hoods, walk-in proofers, and the make-up air balance that keeps the kitchen safe.
05
Ghost Kitchens & Catering
Multi-tenant kitchen pods and catering commissaries — shared refrigeration, ice, and ventilation maintained tenant-by-tenant.
06
Cafés & Coffee Shops
Pastry display cases, milk fridges, ice production, and the small-format AC that keeps a tight space comfortable.
Restaurant Focused
Inland Empire · Restaurant Service
From Open to Last Call.
Why Tech On Call
Why Inland Empire Operators Pick Us
01
EPA 608 Certified
Universal-certified techs handling R-448A, R-449A, R-404A, and R-290 correctly on every repair, install, and recovery.
02
Same-Day Response
Walk-in down. Ice gone. Hood alarming. We triage restaurant emergencies first and dispatch the same day across both counties.
03
Flat Pricing
Diagnostic and repair quoted before work begins. The number we give in your kitchen is the number on the invoice.
04
Off-Hours Work
Non-emergency installs and maintenance scheduled around prep, slow days, and closed shifts — your dining room never sees us.
Preventive Maintenance
Stop paying for emergency rates.
Quarterly and semi-annual restaurant maintenance plans — coil cleanings, refrigerant verification, gasket checks, hood and make-up air tune-ups — with priority dispatch and documented service records for health-code compliance.
Service Areas
Restaurants Across Riverside & San Bernardino County
Local crews on the road across the Inland Empire, High Desert, and Coachella Valley — every incorporated city, every day.
Service Area
Riverside County
27
Cities
FAQ
Restaurant Operators Ask
01
Do you offer emergency restaurant refrigeration service?
Yes. We dispatch same-day for restaurant emergencies across Riverside and San Bernardino County — walk-in failures, ice machine outages, exhaust hood issues, and AC. Call (909) 239-6364 Monday–Saturday 8AM–6PM.
02
What restaurant equipment do you service?
Every system behind the line — walk-ins, reach-ins, cookline low-boys, ice machines, exhaust hoods, make-up air units, and rooftop AC. All major brands.
03
Can you work around our service hours?
Yes. We coordinate non-emergency maintenance and installs around prep windows, slow days, and closed shifts so we never interrupt service. For emergencies, we come whenever you need us — including before-open and after-close.
04
Do you offer maintenance plans for restaurants?
Yes. Our restaurant maintenance plans include quarterly or semi-annual coil cleanings, refrigerant checks, gasket inspections, hood and make-up air tune-ups, and documented service records for health code and warranty compliance.
05
Are you licensed and insured for commercial work?
Yes. Tech On Call is fully licensed, bonded, and insured for commercial refrigeration and HVAC work across California. EPA Section 608 Universal certified for every refrigerant handled on the job.
06
Do you install new equipment for restaurant build-outs?
Yes. We handle full commercial refrigeration installation — walk-in builds, reach-in drop-ins, ice machines, and hood/make-up air commissioning. Permit-ready, CARB-compliant, and coordinated with your GC.
Ready to get back to service?